Mentioned by PETA UK
20 Places to Find Delicious Vegan Food in Edinburgh
"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."
"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."
"Tucked away in Edinburgh’s Old Town, the Urbane Art Gallery is one of the most cutting edge spaces in the city. It covers a range of artists and mediums, but the majority of work has a hint of urban delight about it. Visit the gallery’s website."
"Smart, understated decor sets the scene for the thoughtfully prepared and well-presented seafood dishes on the menu here. You'll find a wide range of fresh seafood and an extensive list of wine and champagne. The reasonable prices and generous portions served from the lunch menu are popular among diners."
"Set right on the waterfront in Leith, The Ship, with its black painted wooden tables outside, looks like a handsome pub. Step inside, though, and it's clear that this is more like a serious wine bar and restaurant. With a dedicated crustacea and molluscs menu, The Ship makes its focus clear: seafood."
"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."
"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."
"Constructed in the 12thcentury by King David I as the parish church of Stirling, the Church (or ‘Kirk’) of the Holy Rude is the second-oldest building in the city after the castle. Its current structure was developed in the 15thcentury, with its chancel and distinctive tower later being added in the 16thcentury. Situated near the castle, several royal coronations and baptisms took place in the building (including the crowning of King James VI in 1567), and it remains an active place of worship even in the present day."
"This is a parish church built during the medieval era and the second most ancient structure in Stirling. Its design is famous for its stained glass windows. It also has a historic graveyard with stones dating as early as 16th century."
"One of Scotland’s most important medieval churches, dating from 1456. The church is cruciform in plan and has a dominating tower at its western end. Impressive interior with stained glass windows of particular note."
"A few recommendations (although there are many more), are Stirling, Doune Castle, and the Kelpies. The city of Stirling and nearby has a lot of great attractions, including Stirling Castle and the National Wallace Monument. Doune Castle is a medieval castle made famous as the primary filming location for the cult film Monty Python and the Holy Grail and most recently used in Season 1 of the TV series Outlander."
"Stirling is a city in central Scotland. At the heart of its old town, medieval Stirling Castle is on a craggy volcanic rock. On the Abbey Craig outcrop, the National Wallace Monument is a 19th-century tower. It overlooks the site of the 1297 Battle of Stirling Bridge, where William Wallace defeated the English."