Mentioned by Where To Eat
5 Of The Best Italian Restaurants in Edinburgh
"Each Friday, Fountainbridge hosts some of Scotland’s best street food vendors at the Union Canal, behind Avka bar. It’s the perfect spot for a Friday lunch or a post-work treat. The line-up of traders changes each week, but you’ll often find local favourites such as Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie and Union of Genius Soup on-site."
"The focus here is on tasty, freshly prepared seafood at very affordable prices. The atmosphere is relaxed and welcoming for the whole family. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles."
"What you see is what you get with the Mussel Inn — excellent seafood and impeccable service in a brilliant relaxed setting. Besides, the maritime feel could never get old. This beauty is conveniently located on Rose Street (just off Princes Street) and makes for the perfect pit stop in between the hustle and bustle of everyday city life."
"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."
"130 High St, Edinburgh EH1 1QS or Unit 3 Omni Centre, Edinburgh EH1 3AA (there are four more Frankie and Benny’s in Edinburgh). Frankie and Benny’s do a bottomless breakfast from Friday to Sunday. “Enjoy free refills on your favourite breakfast dish when you visit us before noon."
"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."
"They are centrally located near bus and tram stops and have ample parking for self-driving guests. They do recommend reservations but it does not look like walk-ins will be turned away automatically. The website says they have ample facilities for families and handi-guests, such as Baby Changing Facilities, Disabled Access and Free WiFi for everyone."
"Right next to the Scottish Parliament building and underneath the stunning backdrop of the Crags and Arthur’s Seat, Dynamic Earth tells the story of the history of the Earth. This is a really fun museum, with an emphasis on interactive and entertaining rides – although the science is certainly not dumbed down. We really feel it has something for everyone. From a time machine ride into the past, to a spaceship simulation that takes you right to the Big Bang itself, this is an educational and fun experience that we think is fun for the whole family."
"The rocky peak of Arthur’s Seat (251m), carved by ice sheets from the deeply eroded stump of a long-extinct volcano, is a distinctive feature of Edinburgh’s skyline. The view from the summit is well worth the walk, extending from the Forth bridges in the west to the distant conical hill of North Berwick Law in the east, with the Ochil Hills and the Highlands on the northwestern horizon. You can hike from Holyrood to the summit in around 45 minutes."
"The plans to construct an iconic city hall in Edinburgh were sparked in 1896 by Andrew Usher, renowned whisky distiller, who promised to fund the project. In 1914, Usher Hall was built by architects Stockdale Harrison and Howard H Thomson, a magnificent and classical beaux-arts-style concert hall which stood in defiance against the Victorian Gothic architecture so commonly found within the city of Edinburgh. Situated on Lothian Road in the west of the capital, Usher Hall is instantly recognizable with its curved walls, geometric precision and intriguing exterior design, featuring famous Scots such as Sir Walter Scott and Robert Burns."
"Usher Hall is Edinburgh’s premier concert venue and a must-visit for fans of entertainment and culture. The hall was built in 1914 and features beautiful architecture, including a curved exterior decorated with panels of famous figures such as Sir Walter Scott and Mozart. The hall has historically been used for a variety of events, including concerts, political events, and sporting events."
"0 km from city center 2 out of 11 places to visit in Edinburgh. Situated on the east end of the Princes Street, the Calton Hill in Edinburgh is included in the city's UNESCO world heritage site. The National Monument of Scotland is situated on the Calton Hill."
"The hill overlooks the entire town, including Princess Street, which is the direction of the castle. Within that view is the Dugald Stewart monument, which makes for a wonderful shot. Calton Hill is particularly breathtaking at sunset."
"Located on the east part of the New Town, at the end of Princes Street, Calton Hill offers stunning panoramic views of Edinburgh."
"With a fine selection of tapas, this South American/ African restaurant shows its true potential if you give it a try. With a welcoming atmosphere, this culture incorporated restaurant has a hearty value and exceptional selection of treats from their menu; so why not share some of these delights and make this a must go destination for your next BFF date?"
"You’ll find this modest but colourful bistro near the expansive Meadows park. They give Spanish food an unlikely twist, serving up tapas with South African and Scottish influences thrown in. Try the biltong (dried meat) with feta and avocado, or the more locally inspired deep-fried battered cod."
"You can’t visit Edinburgh without wandering along the Royal Mile – from Holyrood House at one end to Edinburgh Castle at the other, past a thousand shortbread and souvenir shops. But as you walk, talk a small detour towards the Greyfriars Kirkyard to hear the story of Greyfriars Bobby, the dog so famous for his loyalty that there’s a statue to commemorate him. As the tale goes, he would walk the streets of the city with his owner, night watchman John – or Auld Jock – until John died and was buried in the churchyard."
"Probably the most popular photo opportunity in Edinburgh, the life-size statue of Greyfriars Bobby, a Skye terrier who captured the hearts of the British public in the late 19th century, stands outside Greyfriars..."
"Firstly, John Gray was an Edinburgh policeman and Bobby was his dog. When John Gray died he was buried in Greyfriars Kirkyard. Bobby spent the remainder of his years sat on John’s’ grave."
"Over the years, Lothian Road has hardly been synonymous with good food and drink, but Red Squirrel, a neat bar owned by Edinburgh's Fuller Thomson group, is changing all that. On offer every day are two courses for £10. Burgers form a fair chunk of the menu – 10 different varieties to be precise – all of which have their own merits, but if you're stuck, try the guacamole burger."
"The Water of Leith is a great bistro style cafe which has gained a huge local following and become one of the most popular eateries in the Cannonmills area. The cafe has a relaxed and extremely welcoming ambiance and the French style food is both delectable and reasonably priced. Great Cullen Skink sits happily alongside French classics such as Croque Madame and the specials board is always brimming with tempting treats."
"This couple run restaurant fuses French bistro food with an Irish influence to produce fresh, responsibly sourced, and seasonal dishes like hake with purple laver crust and samphire and homemade ice cream for dessert. Enjoy 2 courses from the daily changing set menu for £9.50 or 3 for £11."
"Bia Bistot is a couple-run neighbourhood restaurant focusing on fresh, seasonal, local and sustainable produce. Order a restaurant quality meal to be enjoyed at home from a weekly menu of dishes including slow braised pork cheeks, butternut squash risotto and ginger cake."