Mentioned by edinburgh.org
Galleries in Edinburgh - Forever Edinburgh
"More than 55 producers sell meat, fish, eggs, honey, seasonal fruit and vegetables, cheeses, breads, plants, and a whole range of specialties here. Pull up a bench and have some creamy porridge with whisky or a hot hog roast roll while you gaze up at the forbidding walls of the castle. The adjacent NCP Castle Terrace car park offers a discounted rate during market hours – validate your ticket at the market information stall."
"TV chef Lloyd Grossman once described this as "one of the world's best farmers' markets". It is now in its 18th year and features a range of fresh goods from more than 35 specialist producers – with the majority growing or rearing what they sell themselves. Some of the speciality produce includes heart-warming soups, gourmet crisps and Shetland knitwear."
"I have friends who go to Edinburgh’s Farmer’s Market every week for meat or vegetables. It’s a great place to source local, sustainable food, cheese and produce. There’s a coffee van but this is a market for shopping, not for grazing, so go with a re-usable bag (or two) and plan your week’s eating while you browse."
"This market, located on the banks of the Water of Leith, has become one of the most popular in town for a number of reasons. The paella served up there has become something of a local phenomenon while the impressive selection of cakes, pastries and donuts on offer rarely fails to whet the appetite. People also flock to the jubilee gardens each Sunday to sample some of the artisan breads and cheese brought along, and browse the selection of jewellery, arts and crafts."
"Open every Sunday from 10am-4pm in Jubilee Gardens, the Stockbridge Sunday market is a big hit with local Edinburgh residents. Artisan breads, cheese, smoked salmon and even handmade dog treats sit alongside handmade soaps, jewellery and carefully created crafts. Satisfy your palate with delicious handmade crepes, melting marshmallows or a warming drink as you stroll through this delightful market."
"Each Sunday in Jubilee Gardens the Stockbridge Sunday market is a favourite for Edinburgh’s residents and visitors. Bread, cheese, smoked fish and handmade gifts and crafts will entice you as you take a walk through the Gardens with the smell of homemade crepes and freshly brewed coffee around you."
"If you need somewhere to get out of the rain, or perhaps your kids need some new shoes after running theirs ragged all over Edinburgh, Ocean Terminal Shopping Center is the place to go. In addition to have regular stores, it has plenty of restaurants so you can grab a family bite to eat, and you can treat the toddlers and younger kids to a stop at a specialty shop like Build – a – Bear while you’re there."
"We are going to explore Leith today, so we’ll hop on the bus towards Ocean Terminal and get off near Roseleaf Bar and Cafe. The dish to order here is the Yin or full Scottish breakfast with sausage, black pudding, bacon, and haggis."
"Taking place every Saturday from 10am to 4pm on Dock Place, Leith Market is full of foodie delights and unique items from local makers and designers. On the first Saturday of the month Leith Market is home to a Vegan Quarter where, alongside their usual line-up of traders, the Market is filled with delicious variety of Vegan treats from cupcakes to Vegan Meat."
"A charming mixture of bread, cheese and soap, this bustling market has a large number or vegetarian and vegan friendly vendors. On a sunny day, it’s a fun and busy place to be. It’s positioned between Commercial Quay and the shore, perfectly situated between two areas of cafés and restaurants."
"Each Saturday the Leith Market at Dock Place if filled with foods to tempt any palate as well as a monthly Vegan Quarter on the first Saturday of each month. Each month the market welcomes a variety of delicious vegan treats alongside the regular traders."
"Edinburgh's Royal Botanic Garden is the second-oldest institution of its kind in Britain (after Oxford), and one of the most respected in the world. Founded near Holyrood in 1670 and moved to its present location in 1823, its 70 beautifully landscaped acres include splendid Victorian glasshouses (admission £6.50), colourful swaths of rhododendrons and azaleas, and a world-famous rock garden. There's a second entrance to the gardens at 20a Inverleith Row."
"It was established during the seventeenth century and was the main parish church in Edinburgh from 1648 until 1952. It was named “Tron Church” because the temple was located beside a weighing beam (tron in Scots), which was normally used in the town's marketplaces, one of which was on the Royal Mile. In 1824 a great fire destroyed the bell tower, but it was reconstructed so well that visitors will hardly notice that it was built two hundred years later."
"Located at the east end of Princes Street, you’ll find the newest edition to Edinburgh’s shopping centres – St James Quarter. From beauty to clothing, electronics to footwear, this 4-storey centre covers 1.7 million square feet and includes restaurants, cafés, bars, shops, public spaces and leisure venues. A Roomzzz aparthotel where guests can stay for one night, one week, or even up to a year, as well as Edinburgh’s first boutique Everyman cinema will open during future phases."
"Dean Cemetery was inaugurated in 1846 and belongs to a beautiful hamlet located very near the city centre called Dean Village. It is one of the most remarkable cemeteries in Edinburgh and if it weren’t for the gravestones it could pass as a tranquil park full of trees."
"Craigmillar Castle: Often referred to as ‘Edinburgh’s other castle,’ Craigmillar is one of the best castles the Scottish capital has to offer. The well preserved medieval ruins are situated just a half hour by bus from the city centre, and so the castle is incredibly easy to reach!"
"For special occasions, look no further than Liggy's Cake Company on Deanhaugh Street. They make the most incredible celebration cakes for weddings, birthdays, new babies, Christmas and anything else you can think of. All their cakes are freshly baked and you can choose the flavours, size and design to suit your event."